Это предварительный просмотр рецепта "Slow-cooked Beef and Sweet Potato Stew".

Рецепт Slow-cooked Beef and Sweet Potato Stew
by Rene Astudillo

Slow-cooked Beef and Sweet Potato Stew

It seems to me that of all home-cooked beef recipes out there, the stew is always a standout. I've tasted many beef stew dishes from around the world and it's really hard to say which one is my favorite. Well, except the one recipe that I cooked up. I tend to like sweet dishes so I thought of making a sweet-tasting beef stew, adding sweet potato instead of the usual potato and carrots. With the help of a tiny bit of liquid smoke, this stew incorporates the great taste and aroma of barbecue. I used a combination of apple cider and brown sugar to bring out just the right amount of sweetness I look for in a dish.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Californian
Приготовление: Порций: 6

Ингредиенты

  • 1 lb beef shoulder, sliced into 1-inch pieces
  • 1 medium sweet potato, peeled and cut into in-inch pieces
  • 1/2 cup green peas
  • 1 small white onion, sliced
  • 1/2 cup soy sauce
  • 1 cup apple cider
  • 1 tbsp brown sugar
  • 1/2 tsp liquid smoke
  • Salt and pepper to taste

Инструкции

  1. Combine all ingredients in a slow cooker pot.
  2. Turn slow cooker to low and cook for 10 hours.
  3. Serve warm