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Рецепт Slow Baking Beef Stew

by CookEatShare Cookbook

Ингредиенты

2 lbs. beef stew meat 1 med. onion, sliced 1 stalk celery, sliced 6 carrots, pared and cut in chunks

2 teaspoon salt 1 tbsp. sugar 2 tbsp. tapioca 3/4 c. tomato juice

Инструкции

1. Place the first 4 ingredients in 11 x 7 inch ungreased pan; blend salt, sugar, and tapioca; sprinkle over ingredients in pan. Add in tomato juice; cover pan with foil, crimp, and seal tightly. Bake at 250 degrees for 4 hrs.

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