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Рецепт Slow And Easy Beef Stew

by CookEatShare Cookbook

Ингредиенты

3 pound cubed stew meat 4 med. potatoes, quartered 3 onions, quartered 8 carrots, cut in lg. pcs 1 (28 ounce.) can tomatoes

1 (10 3/4 ounce.) can cream of mushroom soup 1 soup can water 1 env. dry onion soup mix 4 tbsp. tapioca Salt & pepper to taste

Инструкции

1. Mix meat, potatoes, onions and carrots in large casserole or possibly large roaster. Cut up tomatoes and mix with remaining ingredients; pour sauce over meat and vegetables. Cover tightly and bake at 300 degrees for 5 hrs without opening the oven! Makes 8-10 servings.

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