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- For ginger beer pulled pork:
- 2 large yellow onions, sliced
- 1 (5 pound) boneless pork butt
- 1 (12 ounce) bottle Jamaican ginger beer
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoons Worcestershire sauce
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons ground pepper
- 1 teaspoon cumin
- 1 teaspoon chipotle chile powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- For slaw:
- 1 (16 ounce) bag coleslaw mix
- 2/3 cup mayonnaise
- 3 tablespoons whole milk
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chipotle chile powder
- For tacos:
- Corn tortillas
- 1 bunch cilantro, stems removed
- 2 limes, cut into wedges
View Full Recipe at Chez US
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