CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sladoled sa bademima i trešnjama / Almond Cherry Ice Cream
by
Irena
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 339 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E250ml%20mleka%3C/p%3E%3Cp%3E5%20%C5%BEumanaca%3C/p%3E%3Cp%3Eprstohvat%20soli%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EProkuvati%20vodu%20i%20%C5%A1e%C4%87er%20da%20proklju%C4%8Da%20i%20%C5%A1e%C4%87er%20se%20istopi.%20Dodati%20tre%C5%A1nje%20i%20na%20laganoj%20vatri%20kuvati%205%20minuta.%20Ostaviti%20ih%20da%20se%20ohladi,%20pa%20ih%20prebaciti%20u%20fri%C5%BEider%20preko%20no%C4%87i,%20ali%20vode%C4%87i%20ra%C4%8Duna%20da%20su%20tre%C5%A1nje%20prekrivene%20sirupom.%20Sutradan%20procediti%20tre%C5%A1nje,%20pa%20ih%20osu%C5%A1iti%20ubrusom,%20a%20sirup%20sa%C4%8Duvati.%3C/p%3E%3Cp%3EBademe%20staviti%20u%20zagrejanu%20rernu%20na%20200C%2010-tak%20minuta,%20izvaditi%20i%20prohladiti,%20pa%20ih%20samleti.%3C/p%3E%3Cp%3EPome%C5%A1ati%20bademe,%20%C5%A1e%C4%87er,%20pavlaku,%20mleko%20i%20so%20i%20staviti%20na%20vatru%20do%20pred%20klju%C4%8Danja.%20Skloniti%20sa%20vatre%20i%20ostaviti%20minimum%201%20sat.%3C/p%3E%3Cp%3EStaviti%20badem%20mleko%20na%20srednju%20vatru%20da%20proklju%C4%8Da,%20pa%20lagano%20sipati%20u%20umu%C4%87ena%20%C5%BEumanca%20neprestano%20mute%C4%87i.%20Vratite%20sve%20na%20vatru%20i%20kuvajte%20na%20srednjoj%20temperaturi%20oko%203-4'%20da%20se%20malo%20zgusne.%20Procediti.%20Ostaviti%20da%20se%20ohladi,%20pa%20prebaciti%20u%20fri%C5%BEider%20preko%20no%C4%87i.%20Pokrijte%20povr%C5%A1inu%20celofanom.%3C/p%3E%3Cp%3EOhla%C4%91enu%20me%C5%A1avinu%20prebacite%20u%20aparat%20za%20sladoled,%20a%20kada%20bude%20skoro%20gotov%20ume%C5%A1ajte%20i%20tre%C5%A1nje.%20Zamrznuti.%3C/p%3E%3Cp%3EPrilikom%20serviranja%20prelijte%20sladoled%20sa%C4%8Duvanim%20sirupom.%3C/p%3E%3Cp%3EAlmond%20Cherry%20Ice%20Cream%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBoil%20the%20water%20and%20sugar%20stirring%20to%20dissolve%20the%20sugar.%20Add%20the%20sugar%20and%20cook%20over%20low%20heat%20for%205'.%20Cool,%20then%20transfer%20to%20fridge%20(cherries%20should%20be%20completely%20covered%20by%20syrup).%20Strain%20the%20cherries%20and%20reserve%20the%20liquid.%20Pat%20dry%20with%20kitchen%20towel.%3C/p%3E%3Cp%3EPut%20the%20almonds%20in%20the%20preheated%20oven%20to%20200C%20for%2010'.%20Take%20out%20from%20the%20oven%20and%20cool.%20Ground%20the%20almonds.%3C/p%3E%3Cp%3EMix%20the%20almonds,%20sugar,%20heavy%20cream,%20milk%20and%20salt%20and%20put%20on%20a%20heat%20until%20almost%20boiled.Remove%20from%20the%20heat%20and%20let%20stand%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3EPut%20the%20almond%20milk%20on%20the%20medium%20heat%20until%20almost%20boils%20and%20then%20slowly%20pour%20it%20into%20the%20whisked%20egg%20yolks,%20stirring%20constantly.%20Return%20to%20the%20heat%20and%20cook%20for%203-4'%20until%20it%20thickens.%20Strain%20the%20mixture.%20Leave%20to%20cool%20and%20then%20transfer%20to%20the%20fridge%20over%20night.%20Cover%20the%20surface%20with%20plastic%20wrap.%3C/p%3E%3Cp%3EPut%20the%20chilled%20mixture%20into%20ice%20cream%20machine%20and%20when%20it's%20almost%20done%20add%20the%20cherries.%20Freeze.%3C/p%3E%3Cp%3EWhen%20serving,%20pour%20the%20reserved%20liquid%20over%20ice%20cream.%3C/p%3E){kind=link}