Рецепт Skordalia (Greek Potato-Garlic Dip)
Ингредиенты
- Russet potatoes - 2 medium, peeled and chopped into 1" cubes
- Garlic - 3 cloves, peeled and finely minced
- Blanched Almonds - ½cup
- Olive oil - ¼cup
- Lemon juice - 2~3tbsp
- Sea salt - to taste
- Dried Oregano - ½tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 418g | |
Calories 1091 | |
Calories from Fat 786 | 72% |
Total Fat 90.93g | 114% |
Saturated Fat 10.34g | 41% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 33mg | 1% |
Potassium 1500mg | 43% |
Total Carbs 60.71g | 16% |
Dietary Fiber 10.9g | 36% |
Sugars 6.79g | 5% |
Protein 20.98g | 34% |