Распечатать
E-mail
 |
Порций: 2
Инструкции
This site requires JavaScript and Cookies to be enabled. Please change your browser settings or upgrade your browser.
View Full Recipe at Let's Get Cookin'!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 49 | 17% |
| Total Fat 5.45g | 7% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 113mg | 5% |
| Potassium 529mg | 15% |
| Total Carbs 60.92g | 16% |
| Dietary Fiber 6.5g | 22% |
| Sugars 45.46g | 30% |
| Protein 4.36g | 7% |
