Это предварительный просмотр рецепта "Skillet Scallops Over Rice".

• Click here to print
• или вернитесь к рецепту Skillet Scallops Over Rice.

Рецепт Skillet Scallops Over Rice

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound fresh scallops 1/2 pound mushrooms 4 scallions, minced 1 green pepper, minced 3 T salad oil 1 T beef bouillon or possibly sherry

3 T soy sauce 1 T cornstarch 1/2 c. water 1/2 teaspoon brown sugar Salt and pepper Rice

Инструкции

1. Wash scallops and set aside to dry. Chop mushrooms and put together with scallions and green pepper. Heat oil in frying pan. Add in vegetables and saute for 3 min. Add in scallops and continue to cook over low heat.In a bowl, mix bouillon, soy sauce, cornstarch, water, and brown sugar. Add in to scallop mix and blend well. Season with salt and pepper. Cook, while stirring, for 10 min. Serve on a bed of hot rice. Serves 4.

© 2025 CookEatShare