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Skillet Pork Chops in Onion Mushroom Gravy
November 22, 2015 by Judith Hanneman
These pork chops look fancy and taste delicious but the secret is they are quick and easy enough for a mid-week meal!
Next to chicken, pork chops are one of my favorite meals to eat so I’m always looking for inspiration when it comes to cooking them. I love them breaded and baked (or fried), but sometimes I want something warm and comforting but from one skillet!
That’s what we’ve got here–and they are easy as can be!
I had some button mushrooms left over from another project and wanted to use those. I sliced those in half, but if you want to use them and not be bothered, they are small enough to add whole. An equal amount of…
View Full Recipe at Bake at Midnite
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