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Skillet Pizza Pasta Bake
by
Julie Murkerson
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%20%C2%BD%20tbsp%20Italian%20seasoning%208oz%20of%20gluten%20free%20elbow%20macaroni%202%20tbsp%20grated%20parmesan%20cheese%201%20C%20shredded%20mozzarella%20cheese%20Parsley%20for%20garnish%20%20%20Instructions%3C/p%3E%3Cp%3ECook%20the%20pasta%20according%20to%20package%20directions%20then%20set%20aside.%20Heat%20the%20olive%20oil%20over%20medium%20heat%20in%20a%20large%20oven-safe%20skillet.%20Season%20the%20veggies%20with%20the%20Italian%20seasoning%20and%20then%20add%20them%20to%20the%20skillet.%20Cook%20until%20tender.%20Remove%20from%20the%20skillet%20and%20set%20aside.%20Add%20the%20italian%20chicken%20sausage%20to%20the%20skillet%20and%20cook%20until%20browned.%20Be%20sure%20to%20break%20it%20up/crumble%20it%20as%20it%20is%20cooking.%20Add%20the%20veggies%20back%20to%20the%20skillet.%20Then%20add%20the%20pasta%20and%20pizza%20sauce%20and%20mix%20well.%20Sprinkle%20with%20the%20parmesan%20and%20mozzarella%20cheeses,%20reserving%201%20tbsp%20of%20the%20mozzarella%20cheese.%20Top%20with%20the%20pepperoni%20and%20then%20remaining%20mozzarella%20cheese.%20Bake%20at%20350%20for%2010%20minutes.%20Then%20turn%20on%20the%20broiler%20and%20broil%20for%203-4%20minutes%20or%20until%20the%20cheese%20is%20browned.%20%20%20Nutrition%20Information%20%20Serving%20size:%201.5%20C%20Calories:%20300%20Fat:%2010g%20Carbohydrates:%2036g%20Sugar:%205g%20Sodium:%20572mg%20Protein:%2014g%20%20%203.2.2499%3C/p%3E%3Cp%3EMore%20from%20This%20Gal%20Cooks%3C/p%3E){kind=link}