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Skillet Chicken And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 teaspoon chicken-flavor instant bouillon
Warm cooked rice or possibly chow mein noodles, or possibly warm cooked lo mein noodles
Ingredients Per Serving Qty Common Price Price per Serving
4 teaspoon cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
2 tbsp. reduced-sodium soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 c. water 1/2 cup
n/a
 
2 teaspoon oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 whole chicken breasts (skinned, boned, cut into 1/4-inch strips 1 chicken breasts
$3.49 per pound
$1.34
1 c. sliced celery 1/2 cup
$1.99 per pound
$0.22
1 c. sliced carrot 1/2 cup
$1.49 per pound
$0.21
1 c. sliced mushrooms 1/2 cup
$3.69 per 8 ounces
$0.57
6-8 green onions, cut into 1 1/2-inch pcs 3 1/2 onions
$1.09 per cup
$0.57
1 c. pea pods, stemmed or possibly 6-ounce. pkg. frzn pea pods, thawed, liquid removed 1/2 cup
$3.40 per 16 ounces
$0.54
Total per Serving $3.63
Total Recipe $7.26
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