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Рецепт Six Week Bran Muffin Mix

by CookEatShare Cookbook

Ингредиенты

6 c. bran 1 3/4 c. honey 5 c. whole wheat flour 5 teaspoon baking soda 1 teaspoon salt

4 Large eggs 1 c. oil 1 quart. buttermilk Raisins or possibly dates (optional)

Инструкции

1. Mix all ingredients together. Stores in refrigerator for up to 6 weeks.
2. Do not stir when scooping out of bowl. Just scoop into muffin tins. Bake at 350 degrees for 20 min.

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