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- 1 Packet Wonton Wrappers (40 pcs)
- Shrimp or Fish Roe
- Fresh or Frozen Green Peas
- Meat Filling â Bottom Layer
- 300 g Ground Pork (preferably with 15% fat)
- 150 g Peeled White Prawns, minced
- 2 Water Chestnuts, finely or chopped
- 2 Tbsp Soy Sauce
- 1 Tbsp Shaoxing Rice Wine
- 2 tsp Sesame Oil
- 1 ½ Tbsp Sugar
- 1 ½ tsp Dried Sole Fish Powder or 2 tsp Fish Sauce
- ½ tsp White Pepper
- 1 tsp Sea Salt
- 1 Tbsp Corn Flour
- ½ of Egg White
- Prawn Filling â Top Layer
- 250 g Peeled White Prawns, minced
- 1 tsp Sesame Oil
- 2 tsp Sugar
- 2 tsp Corn Flour
- ¼ tsp Sea Salt
- ½ of Egg White
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 176 | 59% |
| Total Fat 19.56g | 24% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1269mg | 53% |
| Potassium 261mg | 7% |
| Total Carbs 14.85g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.3g | 5% |
| Protein 14.91g | 24% |
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