| 1 1/4 lbs. sirloin, cubed (1 inch) |
5 oz |
n/a
|
|
| 3 tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 pound fresh mushrooms, sliced |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 1/3 c. beef broth or possibly water |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1 1/2 teaspoon soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 teaspoon Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 teaspoon cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.39 |
Suggestions?