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Рецепт Sirloin Tip Goulash
by CookEatShare Cookbook

Sirloin Tip Goulash
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  Порций: 4

Ингредиенты

  • 1/4 c. flour
  • Dash of pepper
  • 1 pound sirloin tip steak, cut into 1-inch cubes
  • 2 tbsp. veg. oil
  • 1 sm. onion, sliced
  • 2 cloves garlic, chopped
  • 3 tomatoes, minced or possibly 1 (28 ounce.) can whole tomatoes, broken up
  • 1 (6 ounce.) can tomato paste
  • 1 c. water
  • 2 tbsp. brown sugar
  • 1 tbsp. paprika
  • 1 teaspoon salt
  • 1/4 teaspoon dry marjoram, crushed
  • Dash of pepper
  • 1 c. fresh halved mushrooms
  • Warm egg noodles with poppy seeds
  • Minced parsley

Инструкции

  1. Combine flour and pepper; coat meat cubes with flour mix. In a large skillet, brown meat in warm oil. Add in onion and garlic to the skillet; cook till onion is tender. Combine tomatoes, tomato paste, water, brown sugar, paprika, salt, marjoram, and pepper; stir into skillet.
  2. Spoon meat mix into a 2-qt casserole. Bake, covered, in a 350 degree oven for 1 1/2 hrs. Remove from oven and stir in mushroom halves. Cover and bake for 8 to 10 min more or possibly till meat is tender.
  3. To serve, spoon goulash over warm egg noodles with poppy seeds; top with minced parsley. Makes 4 servings.