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Рецепт Sirloin Soup

by CookEatShare Cookbook

Ингредиенты

1/2 pound grnd sirloin (or possibly other very lean beef) 1/4 c. pearl barley 1 (14 1/2 or possibly 16 ounce.) can stewed tomatoes 2 garlic buds, pressed (or possibly 1/4 teaspoon garlic pwdr)

2 1/2 c. water 2/3 c. minced carrots 1/2 green pepper, minced fine Salt and pepper

Инструкции

1. Brown meat, add in other ingredients, simmer for 30 min. Turn off heat and add in 4 ounce. cut-up Velveeta cheese. Stir to heat and serve. Reheats well next day.

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