1 c. wild rice |
1/4 cup |
$2.99 per 16 ounces
|
$0.26 |
4 c. boiling water |
1 cup |
n/a
|
|
1 can cream of mushroom soup |
1/4 can |
$1.79 per 10 3/4 ounces
|
$0.44 |
1 can cream of chicken soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
1 (8 ounce.) can mushrooms, liquid removed |
2 fl oz |
$1.45 per 4 ounces
|
$0.42 |
2 beef bouillon cubes dissolved in 1/2 c. Warm water |
1/2 beef bouillon |
n/a
|
|
1/4 teaspoon celery salt |
0.06 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
1/4 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 teaspoon onion salt |
0.06 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
1/4 teaspoon paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
3/4 c. minced celery |
3 tablespoons |
$1.99 per pound
|
$0.08 |
2 tbsp. minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
1/4 c. slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
Total per Serving |
$1.89 |
Total Recipe |
$7.56 |