Рецепт Sinigang sa Pakwan

Sinigang is a Filipino sour soup dish prepared with tamarind then with meats like pork, beef, chicken, fish and prawns, they also prepared with different vegetables like kangkong, taro, radish, string beans, okra, green chillies, tomatoes and eggplant. It one of the most popular dishes back home and a favourite of many. A true Filipino dish that can be traced back even before the Spanish came to the Philippines, as suggested by food historians its origins are most likely indigenous hence there is no documentation of where and what is the origin of sinigang is. Having said that there are similar dishes on neighbouring countries like the Malaysian Assam Pedas Ikan, Indonesian Sayur Asem, Vietnamese Canh Chua and Thai Tom Yam which can be an…