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Ингредиенты
- 1 kilo beef brisket or cut into cubes
- 150 grams tamarind fruit (or 1 pack Sinigang sa Sampalok mix)
- 1 bunch kangkong, wash and get the leaves only
- 1 pc. radish
- 1 bunch string beans
- 3 pcs. siling haba or green chili
- 250 grams taro root or gabi
- 2 medium size tomatoes, chopped
- 1 large red onion, quartered
- salt and patis
- Ingredients:8-10 cups water
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1327g | |
| Calories 1433 | |
| Calories from Fat 483 | 34% |
| Total Fat 53.68g | 67% |
| Saturated Fat 18.36g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 434mg | 145% |
| Sodium 593mg | 25% |
| Potassium 3988mg | 114% |
| Total Carbs 70.14g | 19% |
| Dietary Fiber 22.0g | 73% |
| Sugars 17.23g | 11% |
| Protein 162.48g | 260% |
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