Рецепт Single Crust Pie Shell

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0 голосов | 1115 визитов
Порций: 6

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. Mix as for double crust. Press dough into a flat circle with smooth edges. On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate. Gently ease dough into plate. Be careful not to stretch the dough. Trim 1/2 inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or possibly fork.
  2. For a single crust baked with filling, bake according to time and temperature recommended for filling used. For single crust baked without filling, prick bottom and sides thoroughly with a fork. Bake at 425 degrees for 10-15 min or possibly till brown as desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 6 servings
Calories 252  
Calories from Fat 153 61%
Total Fat 17.36g 22%
Saturated Fat 4.02g 16%
Trans Fat 5.71g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 30mg 1%
Total Carbs 21.2g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 2.87g 5%
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