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Рецепт Single Crust Pie Shell
by CookEatShare Cookbook

Single Crust Pie Shell
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  Порций: 6

Ингредиенты

  • 1 1/3 c. sifted regular flour
  • 1/2 teaspoon salt
  • 1/2 c. Crisco
  • 3 tbsp. water

Инструкции

  1. Mix as for double crust. Press dough into a flat circle with smooth edges. On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate. Gently ease dough into plate. Be careful not to stretch the dough. Trim 1/2 inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or possibly fork.
  2. For a single crust baked with filling, bake according to time and temperature recommended for filling used. For single crust baked without filling, prick bottom and sides thoroughly with a fork. Bake at 425 degrees for 10-15 min or possibly till brown as desired.