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» Singapore Rice Crepes With Scrambled Eggs And Curried Vegetables
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Singapore Rice Crepes With Scrambled Eggs And Curried Vegetables
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Curried Vegetables
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c.
rice flour
2 tablespoons
$6.99 per 16 ounces
$0.41
4 tsp all purpose
flour
2/3 teaspoon
$2.99 per 5 pounds
$0.00
1/4 tsp
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
3 x
egg
1/2 egg
$2.53 per 12 items
$0.11
1Â 1/2 c.
water
1/4 cup
n/a
1 tsp vegetable
oil
1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 Tbsp. vegetable
oil
1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x
onion
, thinly, sliced
1/6 onion
$0.79 per pound
$0.03
3 clv garlic, chopped
1/2 garlic garlic
$4.00 per pound
$0.01
4 tsp mild
curry paste
2/3 teaspoon
$1.29 per 6 ounces
$0.03
1 x
carrot
, cut into matchstick-size strips
1/6 carrot
$1.49 per pound
$0.03
1 c.
snow peas
2 tablespoons
$4.99 per pound
$0.26
2 c. beans, sprouts
1/3 cup
$1.00 per item
1 Tbsp.
soy sauce
1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
  Scrambled Large
eggs
1/6 eggs
$2.53 per 12 items
$0.04
8 x
egg
1 1/3 egg
$2.53 per 12 items
$0.28
1/4 tsp
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp
pepper
0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp.
butter
1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving
$1.25
Total Recipe
$7.52
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