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Singapore Curry Puffs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounce Lean grnd bbef
1 x Parsnip, grated
    Vegetable oil 4 deep frying
    Carrot strip (opt)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. All-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 x Egg 1/8 egg
$2.53 per 12 items
$0.03
2/3 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
2/3 c. Cool water 1 tablespoon
n/a
 
5 Tbsp. Corn oil 1 7/8 teaspoons
$2.99 per 24 fluid ounces
$0.04
1 x Onion, minced 1/8 onion
$0.79 per pound
$0.02
2 x Carrots, grated 1/4 carrots
$1.49 per pound
$0.05
2 tsp Curry Pwdr 1/4 teaspoon
$3.49 per 6 ounces
$0.01
1 Tbsp. Tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
2 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2/3 c. Beef stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1 x Egg, beaten 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $0.30
Total Recipe $2.40
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