Рецепт Sinantolang Alamang

Sinantolang A spicy side dish that is also an excellent accompaniment for fried or broiled-fish and meat. With regard to santol, honestly I didn’t know how to say it English because I really am not that eager to know it when I was younger. And internet those days was not yet known. But now with just a click of mouse or tap on the mobile screen you can search it with a few seconds on the internet. Thanks to Wikipedia now I know its called “cotton To cook sinantolang alamang; Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh. Set aside. Saute garlic and onion in pork fat. Add the grated santol, bagoong and siting labuyo. Cook for 5 minutes. Pour in coconut cream. Simmer and stir occasionally until…