Это предварительный просмотр рецепта "Sinantolang Alamang".

Рецепт Sinantolang Alamang
by Manny Montala

Sinantolang Alamang A spicy side dish that is also an excellent accompaniment for fried or broiled-fish and meat. With regard to santol, honestly I didn’t know how to say it English because I really am not that eager to know it when I was younger. And internet those days was not yet known. But now with just a click of mouse or tap on the mobile screen you can search it with a few seconds on the internet. Thanks to Wikipedia now I know its called “cotton fruit”. To cook sinantolang alamang; Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh. Set aside. Saute garlic and onion in pork fat. Add the grated santol, bagoong and siting labuyo. Cook for 5 minutes. Pour in coconut cream. Simmer and stir occasionally until oil comes out of the coconut cream about 45 minutes.   How to Cook Sinantolang Alamang   Print Prep time Cook time Total time   Author: Manny Recipe type: Vegetable Recipe Cuisine: Filipino Serves: 8 servings Ingredients 1 kilogram semi-ripe santol (cotton fruit) 1 Tbsp. pork fat 1 tsp garlic, minced 1 pc onion, finely chopped 1½ cup bagoong alamang 2 pcs siling labuyo, red chillis 6 cup coconut cream Instructions How to cook Sinantolang Alamang: Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh. Set aside. Saute garlic and onion in pork fat. Add the grated santol, bagoong and siting labuyo. Cook for 5 minutes. Pour in coconut cream. Simmer and stir occasionally until oil comes out of the coconut cream about 45 minutes. Serve hot with steamed rice. Serves 8. 3.5.3226   Try Other Delicious Recipes:Callos a la Madrileña Do you want to taste a Spanish version of callos?…Sweet and Sour Shrimps A tasty seafood dish that will make your lunch a…Nasi Goreng Pinoy Version Nasi goreng is an Indonesian dish usually served at breakfast.…