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Рецепт Simple Scallops

by CookEatShare Cookbook

Ингредиенты

1 1/4 to 1 1/2 lbs. scallops, cleaned and washed 3 tbsp. butter 1/2 c. vermouth 1-2 tbsp. minced fresh parsley

1 tbsp. lemon juice 1 clove garlic, chopped Salt and white pepper to taste

Инструкции

1. Saute/fry the garlic in butter. Add in liquid removed scallops and cook quickly, about 5 min. Remove to a hot platter and keep hot. Add in vermouth and simmer 1 minute or possibly two. Add in lemon juice, salt, pepper and parsley. Just at the end, swirl in 1 or possibly 2 Tbsp. butter just till melted. Pour over scallops and serve immediately. Serves 4.

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