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- 14oz (420gr) ground beef
- 5oz (150gr) pork sausage
- 1 medium onion, finely chopped
- 1 small carrot, finely chopped
- 1 rib celery, finely chopped
- 2 cloves garlic, finely chopped
- 1 tbs olive oil
- 2 eggs
- 1/2 cup bread crumbs
- 1/4 cup (2oz, 60ml) red wine or beef stock
- 1/4 cup (2oz, 60ml) ketchup
- 1 1/2 tsp dried marjoram
- 1 1/2 tsp dried basil
- 2 tsp paprika
- 2 tbs Dijon-style mustard
- 1 cup (8oz, 240ml) tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 639 | |
| Calories from Fat 297 | 46% |
| Total Fat 33.3g | 42% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.02g | |
| Cholesterol 398mg | 133% |
| Sodium 663mg | 28% |
| Potassium 864mg | 25% |
| Total Carbs 59.37g | 16% |
| Dietary Fiber 8.4g | 28% |
| Sugars 11.53g | 8% |
| Protein 27.46g | 44% |
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