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Simple Gascon sausages and beans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 oz bacon lardons or fatback
12 good quality sausage, preferably Toulouse
1 celery stock, chopped
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 C olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 onion, chopped 1/6 onion
$0.79 per pound
$0.03
2 carrots, cut into small cubes 1/3 carrots
$1.49 per pound
$0.07
1 (14 1/2 oz) can tomatoes in puree 2 3/8 fl oz
$2.19 per 28 ounces
$0.09
1 (14 oz) cans cannellini beans, one drained, the other not 2 1/3 fl oz
$0.89 per 15 1/2 ounces
$0.15
1 1/8 C wine, chicken stock, or water (I used wine of course) 3 tablespoons
$0.35 per fluid ounce
$0.53
1 bay leaf, a small handful of parsley leaves, and the chopped leaves from 3 sprigs of thyme 1/6 bay leaf
$3.59 per 2 ounces
$0.70
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 1/4 C fresh white bread crumbs 3 tablespoons
$1.79 per 15 ounces
$0.09
Total per Serving $1.79
Total Recipe $10.74
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