Рецепт Simple Fresh Tomato and Bread Stuffing

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1 голос | 1922 визита
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Порций: 6
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Ингредиенты

Cost per serving $3.37 view details

Инструкции

  1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant.
  2. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings.
  3. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil.
  4. Preheat Oven 325:
  5. Bake the stuffing for 20-25 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 6 servings
Calories 921  
Calories from Fat 255 28%
Total Fat 28.57g 36%
Saturated Fat 9.08g 36%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 1592mg 66%
Potassium 508mg 15%
Total Carbs 136.3g 36%
Dietary Fiber 7.5g 25%
Sugars 6.79g 5%
Protein 30.54g 49%
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