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7-8 persian cucumbers, unpeeled and thinly sliced (you can get these at Trader Joes. If you can't find them, use an English cucumber or regular cucumber, and peel in stripes, leaving half of the skin on)
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1 12 oz pgk sugar plum tomatoes, halved (or other small cherry tomatoes)
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Dressing
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2/3 cup plain lowfat yogurt
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2 Tbsp chopped green onions
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2 tsp fresh lemon juice
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1/2 tsp ground cumin
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1/2 tsp Kosher or Sea salt (or 1/4 tsp regular salt)
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2 dashes, ground red pepper
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Fresh ground black pepper to taste
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