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Simple "Chai Hsin" / Chinese Green (菜心)
by
Little Corner of Mine
Текущий рейтинг: 4.5
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2 голоса
| 305 визитов
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,%20plucked%20and%20cleaned%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Bring%20a%20pot%20of%20water%20to%20a%20boil.%20%20Add%20a%20little%20salt.%20%20When%20boiling,%20quickly%20blanch%20the%20veggie%20and%20drain%20it%20and%20put%20on%20a%20plate.%20%20Finish%20the%20rest%20of%20the%20veggie.%3C/p%3E%3Cp%3E2.%20%20Arrange%20the%20blanched%20veggie%20on%20a%20plate,%20pour%20some%20oyster%20sauce%20on%20top.%20%20Not%20too%20much%20or%20else%20it%20will%20be%20too%20salty.%20%20Just%20enough%20to%20coat%20the%20veggie.%3C/p%3E%3Cp%3E3.%20%20Heat%20a%20small%20saucepan%20or%20wok%20with%20canola%20oil.%20%20When%20heated%20,%20add%20in%20the%20minced%20garlic,%20stir-fry%20until%20garlic%20turned%20light%20golden%20brown%20(be%20careful%20not%20to%20burn%20the%20garlic),%20take%20it%20off%20the%20stove%20and%20quickly%20pour%20the%20garlic%20and%20garlic%20oil%20on%20top%20of%20the%20oyster%20sauce%20on%20the%20veggie.%3C/p%3E%3Cp%3E4.%20%20Stir%20to%20mix%20well%20before%20eating.%3C/p%3E){kind=link}