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Рецепт Simmered And Roasted Chicken
by Global Cookbook

Simmered And Roasted Chicken
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Ингредиенты

  • 2 x Scallion stalks
  • 3 x Or possibly
  • 4 slc Fresh ginger root
  • 1 c. soy sauce
  • 1/2 c. Sherry
  • 3 x -(up to)
  • 4 c. Water
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 x (4-5 lb.) chicken

Инструкции

  1. Cut scallion stalks in 2-inch sections. Slice ginger root. Place in a large heavy saucepan along with soy sauce, sherry, water, sugar and salt.
  2. Bring to a boil.
  3. Wipe chicken with a damp cloth and add in. Bring to a boil again; then cook, covered, 15 min over medium heat. Turn off heat, but don't remove lid. Let stand 20 min. Meanwhile preheat oven to 450 degrees.
  4. Drain chicken, reserving liquid for "master sauce" (see recipe). Place bird on a rack over a drip pan containing several inches of water. Roast till well browned (about 15 min).
  5. With a cleaver, chop bird, bones and all, in 2-inch sections. Arrange, skin-side up, on a serving platter. Serve with "Basic pepper-salt dip" (see recipe).