| 2 x Portobello Mushrooms, About 5 Ounce Each |
1/2 portobello mushrooms |
$1.99 per pound
|
$0.18 |
| 4 Tbsp. Soy Sauce, Low Sodium, Or possibly Tamari Soy Sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 2 Tbsp. Cider Vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/2 tsp Sesame Oil, Note 1 |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 4 tsp Chopped Shallots |
1 teaspoon |
$3.99 per pound
|
$0.03 |
| 2 tsp Dijon Mustard, Country Style |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp Extra virgin olive oil, Plus |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp Extra virgin olive oil, Note 2 |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 tsp Chopped Garlic |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| Total per Serving |
$0.51 |
| Total Recipe |
$2.04 |
Suggestions?