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Рецепт Silky Chocolate Pudding
от
Maeghan Lovejoy
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Ингредиенты
1/4 cup
cornstarch
1/2 cup sugar
1/8 tsp
salt
3 cups whole
milk
6 oz semi-sweet or bittersweet
chocolate
, coarsely chopped
1 tsp pure
vanilla extract
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Рецепты этого пользователя
Maeghan Lovejoy
Kennebunkport, США
Участник с 09 апреля 2013
Опытный повар
504 рецепта
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,%20or%20it%20was%20there.%20Either%20way,%20everyone%20gobbled%20it%20up.%3C/p%3E%3Cp%3EI%20also%20think%20pudding%20is%20just%20so%20comforting%20in%20the%20winter.%20It%E2%80%99s%20filling%20without%20making%20your%20stomach%20feel%20super%20full,%20which%20is%20a%20con%20in%20my%20book%20if%20you%20are%20making%20this%20for%20an%20intimate%20Valentine%E2%80%99s%20dinner.%20Enjoy%20it%20warm%20and%20it%E2%80%99s%20perfect%20for%20a%20snowy%20day.%3C/p%3E%3Cp%3EI%20used%20semi-sweet%20chocolate%20because%20I%20knew%20the%20kids%20would%20enjoy%20it%20more,%20but%20using%20all%20bittersweet%20or%20a%20mixture%20of%20both%20is%20great.%20There%E2%80%99s%20also%20a%20note%20at%20the%20bottom%20of%20the%20recipe%20for%20a%20wonderful,%20simple,%20adaptation%20as%20well.%20I%20made%20it%20festive%20by%20tinting%20the%20whipped%20cream,%20placing%20two%20dollops%20of%20whipped%20cream%20on%20the%20pudding%20and%20using%20the%20back%20of%20the%20spoon%20to%20shape%20it%20into%20a%20heart.%20Voila!%20Dessert%20is%20served.%20This%20was%20really,%20really,%20delicious.%20I%20had%20more%20the%20following%20day,%20just%20a%20spoonful%20after%20working%20out%20ya,%20oops.%20I%20swear%20it%20got%20better%20overnight.%20It%20was%20supposed%20to%20be%20just%20a%20spoonful%20but%20I%20was%20amazed%20at%20how%20awesome%20it%20tasted%20and%20I%20had%20half%20a%20bowl.%20Sigh.%20Back%20to%20the%20elliptical.%3C/p%3E%3Cp%3ESilky%20Chocolate%20Pudding%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECombine%20cornstarch,%20sugar,%20and%20salt%20in%20a%20medium%20saucepan.%20Slowly,%20with%20a%20thin%20stream,%20whisk%20in%20the%20%20milk%20until%20incorporated%20and%20smooth.%20Place%20over%20medium-low%20heat%20and%20whisk%20occasionally,%20scraping%20the%20bottom%20and%20sides.%20After%2010%20minutes,%20and%20when%20the%20mixture%20has%20begun%20to%20thicken%20and%20coat%20the%20back%20of%20a%20spoon,%20add%20the%20chocolate%20and%20continue%20stirring%20for%20another%202%20to%204%20minutes%20or%20until%20chocolate%20is%20fully%20incorporated%20and%20the%20mixture%20is%20quite%20thick.%20Remove%20from%20the%20heat%20and%20stir%20in%20vanilla.%3C/p%3E%3Cp%3EDistribute%20among%20individual%20cups%20or%20one%20large%20serving%20bowl%20and%20chill%20until%20it%20is%20cool%20and%20set,%20about%202%20to%203%20hours.%20%20To%20avoid%20the%20skin%20on%20top%20of%20the%20pudding,%20place%20a%20piece%20of%20plastic%20wrap%20on%20the%20surface%20of%20the%20pudding%20before%20refrigerating.%3C/p%3E%3Cp%3EPudding%20keeps%20for%203%20days.%3C/p%3E%3Cp%3E*For%20an%20extra%20chocolate%20boost,%20replace%20one%20ounce%20of%20semisweet%20chocolate%20with%20unsweetened%20chocolate.%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3ESource:%20Smitten%20Kitchen,%20adapted%20from%20John%20Scharffenberger%3C/p%3E){kind=link}