Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sick Day Solution
by
Beth M.
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 491 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
How long do you need to wear Invisalign?
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
How long do you need to wear Invisalign?
Diet Solutions For Women- Weight Lossin 10 Days
Benefits of Fruit Based on His Skin Color
TexasLoanOnline.com - Why Texas Cash Loans Are So Popular Online
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20and%20it%20definitely%20supplied%20me%20with%20what%20I%20needed%20to%20mess%20around%20and%20make%20me%20happy.%20The%20one%20big%20thing%20you're%20probably%20wondering%20about?%20Agave%20nectar.%20This%20has%20popped%20up%20in%20some%20of%20my%20recipes,%20and%20I'm%20happy%20to%20shout%20its%20praises.%20In%20the%20vegan%20community,%20agave%20nectar%20is%20considered%20a%20wonderful%20replacement%20for%20honey;%20it%20has%20the%20same%20sweetness%20as%20honey,%20but%20since%20it%20is%20plant-sourced,%20you%20can%20completely%20avoid%20the%20arguments%20over%20whether%20honey%20is%20okay%20for%20vegans%20to%20eat.%20In%20addition,%20though,%20agave%20nectar%20is%20an%20excellent%20sweetener%20to%20use%20for%20diabetics.%20For%20reasons%20I%20don't%20quite%20understand,%20agave%20nectar%20does%20not%20cause%20blood%20sugar%20to%20spike,%20which%20is%20an%20obvious%20concern%20for%20diabetics.%20In%20addition,%20since%20it%20comes%20from%20a%20natural%20source,%20you%20don't%20have%20to%20worry%20about%20any%20potential%20chemical%20issues%20from%20sugar%20replacements%20that%20are%20created%20in%20factories%20and%20labs.%20You%20can%20keep%20it%20in%20the%20pantry%20so%20it's%20ready%20to%20use,%20and%20I%20go%20to%20it%20again%20and%20again.%20If%20you%20give%20it%20a%20shot,%20leave%20me%20a%20comment%20and%20let%20me%20know%20if%20you%20like%20it!%3C/p%3E%3Cp%3E%22Honey%22%20Whole%20Wheat%20Bread%3C/p%3E%3Cp%3EYields:%20one%20loaf%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1)%20Proof%20the%20yeast:%20mix%20the%20yeast,%20sugar,%20and%20water%20together%20and%20let%20sit%20for%2010%20minutes.%3C/p%3E%3Cp%3E2)%20In%20a%20separate%20bowl,%20combine%20the%20remaining%20ingredients.%20Once%20the%20yeast%20is%20proofed,%20mix%20it%20in%20until%20mostly%20combined%20(will%20likely%20be%20very%20tacky).%3C/p%3E%3Cp%3E3)%20On%20a%20floured%20surface,%20knead%20the%20ingredients%205-7%20minutes.%20The%20mixture%20will%20feel%20smooth%20but%20the%20dough%20will%20resist%20a%20bit%20when%20you%20poke%20it.%20That's%20how%20you%20know%20it's%20done.%20At%20any%20rate,%20I%20wouldn't%20knead%20the%20dough%20for%20more%20than%207%20minutes.%3C/p%3E%3Cp%3E4)%20Place%20the%20dough%20in%20an%20greased%20(I%20spray%20with%20cooking%20spray)%20bowl%20and%20cover%20with%20a%20towel.%20Let%20rise%20for%20an%20hour.%20The%20dough%20should%20roughly%20double%20in%20size.%3C/p%3E%3Cp%3E5)%20After%20an%20hour,%20knead%20the%20dough%20once%20or%20twice,%20then%20placed%20in%20a%20greased%20(again,%20I%20use%20cooking%20spray)%20loaf%20pan,%20spreading%20the%20dough%20into%20a%20loaf%20in%20the%20pan.%20Cover%20again%20and%20let%20rise%20for%20about%20an%20hour.%3C/p%3E%3Cp%3E6)%20Bake%20for%2040-60%20minutes%20in%20a%20350%20degree%20oven.%20You%20will%20know%20the%20bread%20is%20ready%20because%20if%20you%20%22knock%22%20the%20middle%20of%20it,%20it%20will%20sound%20hollow%20(be%20careful%20-%20the%20bread%20is%20HOT).%3C/p%3E%3Cp%3E7)%20Remove%20from%20pan%20and%20EAT!%20Cut%20with%20a%20serrated%20knife,%20otherwise%20the%20bread%20will%20fall%20apart.%20Lacking%20a%20decent%20knife?%20Then%20let%20it%20cool%20all%20the%20way%20and%20then%20cut%20it.%3C/p%3E){kind=link}