Распечатать
E-mail
 |
Инструкции
Sicily is the largest island in the Mediterranean Sea, located on the Southernmost part of Italy. This place is noted for a long history of good cuisine and producing excellent wines hence it is called “God’s Kitchen”. Knowing that Sicily is an island ingredients used on most of their dishes comes from the surrounding coastlines hence seafood are abundant and these are commonly cooked with fresh fruits and vegetables.
While they are blessed with produce from the sea this regions popular dishes are its sweets and desserts like ice creams, pastries, cannoli, biscotti and granita to name some but we will not make those today instead we will be cooking a less popular dish called the Sicilian Fish Soup.
Sicilian Fish Soup is a…
View Full Recipe at Ang Sarap
,%20cubed%20300%20g%20prawns,%20peeled%20and%20deveined%20half%20butternut,%20peeled,%20seeded%20and%20grated%20300%20ml%20dry%20white%20wine%20500%20ml%20seafood%20stock%202%20x%20400%20g%20cans%20chopped%20tomatoes%20juice%20from%201%20lemon%201%20red%20onion,%20finely%20chopped%202%20sticks%20celery,%20finely%20chopped%20%C2%BD%20small%20bulb%20fennel,%20finely%20chopped%201%20red%20chilli,%20deseeded%20and%20chopped%204%20cloves%20garlic,%20minced%20olive%20oil%20parsley,%20chopped%20salt%20freshly%20ground%20black%20pepper%3C/p%3E%3Cp%3EIn%20a%20pot%20heat%20oil%20then%20saut%C3%A9%20onion,%20celery,%20fennel,%20garlic%20and%20chilli,%20continue%20to%20cook%20until%20soft.%20Add%20the%20seafood%20stock,%20dry%20white%20wine%20and%20chopped%20tomatoes%20bring%20to%20a%20boil%20then%20simmer%20for%2020%20minutes%20in%20low%20heat.%20Add%20the%20grated%20butternut%20then%20simmer%20for%2010%20minutes.%20Add%20the%20fish%20and%20prawns%20then%20simmer%20for%2010%20more%20minutes.%20Add%20the%20lemon%20juice%20then%20season%20with%20salt%20and%20freshly%20ground%20black%20pepper.%20Garnish%20with%20chopped%20parsley.%20%203.2.2708%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}