Рецепт Sichuan Spicy Eggplant and Salted Fish

Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns. Eggplants usually are delicate in flavour but adding Sichuan peppercorns gives it a unique numbing effect which many may find addictive add to that some fatty pork and salty fish, the blend of flavours becomes the perfect harmony. This dish is one of Sichuan’s popular dishes, also known as ‘fish-fragrant eggplant’ (鱼香茄子) the original versions never had used fish on its list of ingredient even fish sauce. The name most probably came from the fragrant sauce called Yuxiang used in the dish where it is also popularly used on fish dishes in Sichuan.…