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Shubbak el-Habayek | Iraqi Sweet Bread
by
Karen's Kitchen Stories
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%20is%20a%20powder%20made%20from%20the%20seeds%20of%20the%20St.%20Lucy's%20cherry.%20I%20had%20a%20jar%20in%20my%20pantry,%20which%20I%20had%20hunted%20down%20from%20when%20I%20made%20Ka'kat,%20so%20when%20I%20spotted%20this%20recipe,%20I%20knew%20I%20had%20to%20make%20it!%20Plus,%20I%20had%20the%20orange%20blossom%20water%20from%20making%20the%20Fouace%20Nantaise.%20All%20of%20these%20ingredients%20can%20be%20found%20at%20a%20Middle%20Eastern%20market.%20If%20you%20can't%20find%20them,%20don't%20fret%20too%20much.%20You%20can%20just%20add%20a%20bit%20of%20orange%20zest%20and%20some%20vanilla%20to%20the%20dough.%20You'll%20still%20end%20up%20with%20lovely%20rolls.%3C/p%3E%3Cp%3EThere%20are%20different%20intensities%20of%20flower%20waters.%20If%20you%20use%20the%20Nielson%20Massey%20flower%20waters,%20cut%20way%20back%20on%20the%20amounts,%20as%20they%20are%20a%20lot%20stronger%20than%20the%20middle%20eastern%20versions.%3C/p%3E%3Cp%3EHere's%20a%20photo%20of%20the%20Middle%20Eastern%20ingredients%20that%20I%20used:%3C/p%3E%3Cp%3EThis%20bread%20is%20delicious%20the%20day%20it%20is%20made.%3C/p%3E%3Cp%3ETo%20quote%20my%20friend%20Tanna,%20these%20are%20%22mysterious%20in%20taste%20and%20aroma.%20Exotic%20in%20just%20the%20right%20way.%22%3C/p%3E%3Cp%3ELeftovers%20should%20be%20wrapped%20individually%20and%20frozen.%20They're%20wonderful%20with%20butter,%20orange%20marmalade,%20and/or%20date%20syrup.%20I've%20actually%20reheated%20defrosted%20leftovers%20in%20the%20microwave%20for%20about%2020%20seconds,%20and%20they%20were%20delicious.%20When%20I%20took%20one%20to%20work%20for%20breakfast,%20everyone%20wanted%20to%20know%20what%20that%20gorgeous%20aroma%20was.%3C/p%3E%3Cp%3EHere's%20another%20shot,%20just%20so%20you%20can%20get%20an%20idea%20about%20the%20slits.%20I%20used%20both%20%22regular%22%20and%20black%20sesame%20seeds%20to%20finish%20this%20bread.%3C/p%3E%3Cp%3EThey%20kind%20of%20look%20like%20masks,%20don't%20they?%3C/p%3E%3Cp%3EI%20found%20this%20bread%20in%20the%20book,%20The%20Book%20of%20Buns,%20from%20Jane%20Mason.%20To%20quote%20Jane:%20the%20name%20means%20%22..%20The%20Lover's%20Window,%20which%20kind%20of%20makes%20me%20want%20to%20cry%20every%20time%20I%20think%20about%20it%20-%20it's%20just%20lovely!%20I%20would%20love%20to%20know%20who%20named%20it%20and%20whether%20they%20ever%20found%20their%20true%20love.%22%3C/p%3E%3Cp%3EI%20love%20how%20Jane%20ends%20the%20recipe.%20%22Remove%20from%20the%20oven%20and%20allow%20to%20cool%20on%20a%20wire%20rack,%20before%20eating%20them%20while%20you%20think%20of%20your%20true%20love.%22%3C/p%3E%3Cp%3EI%20found%20the%20original%20recipe%20to%20be%20a%20bit%20low%20in%20hydration,%20so%20I%20added%20water%20slowly%20as%20I%20kneaded%20it,%20which%20I%20included%20in%20the%20instructions.%20You%20could%20also%20up%20the%20amount%20of%20milk%20at%20the%20beginning,%20and%20then%20add%20more%20flour%20if%20necessary.%3C/p%3E%3Cp%3EThis%20month,%20the%20Bread%20Baking%20Babes%20are%20making%20Shubbak%20el-Habayeb.%20Learn%20more%20about%20the%20Babes%20after%20the%20recipe.%3C/p%3E%3Cp%3EShubbak%20el-Habayeb%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPour%20the%20flour%20into%20a%20bowl,%20and%20create%20a%20well%20in%20the%20middle.%20Sprinkle%20the%20yeast%20and%20sugar%20into%20the%20well,%20and%20add%20the%20milk.%20Cover%20the%20milk%20with%20some%20of%20the%20flour%20from%20the%20sides.%20Cover%20the%20bowl%20with%20plastic%20wrap%20or%20a%20towel,%20and%20let%20rest%20for%20one%20hour.%3C/p%3E%3Cp%3EAdd%20the%20eggs,%20flower%20waters,%20cardamom,%20mahlab,%20and%20salt%20to%20the%20mixture%20in%20the%20bowl%20and%20mix%20with%20your%20hands%20to%20form%20a%20rough%20dough.%20Turn%20it%20out%20onto%20an%20unfloured%20counter,%20and%20knead%20for%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20butter,%20and%20knead%20for%2010%20more%20minutes.%20While%20kneading,%20if%20the%20dough%20is%20too%20stiff,%20dip%20your%20hands%20in%20the%20water,%20and%20continue%20to%20knead.%20Continue%20to%20dip%20your%20hands%20in%20the%20water%20until%20you%20have%20a%20supple%20dough.%20You%20can%20also%20do%20this%20with%20a%20dough%20hook,%20adding%20the%20water,%20one%20tablespoon%20at%20a%20time.%3C/p%3E%3Cp%3EPlace%20the%20dough%20into%20an%20oiled%20bowl%20and%20let%20rise%20in%20a%20warm%20spot,%20covered,%20for%20about%20two%20hours,%20until%20doubled.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20clean%20work%20surface.%20Divide%20the%20dough%20into%2012%20equal%20pieces%20and%20form%20them%20into%20balls.%20Cover%20with%20a%20towel%20or%20oiled%20plastic%20wrap,%20and%20let%20rest%20for%2015%20minutes.%3C/p%3E%3Cp%3ERoll%20each%20ball%20with%20a%20rolling%20pin%20into%20a%20square%20that%20is%20about%201/2%20inch%20thick.%20Slit%20the%20dough%20with%20a%20sharp%20knife%20to%20make%20short%20vertical%20cuts%20in%20each%20quadrant%20of%20the%20dough.%20Open%20the%20slits%20with%20your%20hands%20to%20make%20sure%20they%20are%20cut%20thr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