Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Shrimps with Green Onions and Ginger, Wok-Fried River Prawns
by
tigerfish
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 914 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20this%20will%20add%20to%20the%20repertoire%20of%20seafood%20recipes%20I%20already%20have.%3C/p%3E%3Cp%3EThe%20gravy%20is%20so%20so%20good%20with%20steamed%20rice!%3C/p%3E%3Cp%3EA%20friend%20of%20mine%20taught%20me%20this%20and%20she%20said%20this%20was%20a%20simple%20home-based%20recipe%20(%E5%AE%B6%E5%B8%B8%E8%8F%9C)%20shared%20among%20many%20Chinese%20families.%20In%20many%20parts%20of%20China,%20they%20name%20this%20%E5%A7%9C%E8%91%B1%E7%88%86%E6%B2%B3%E8%99%BE%20-%20Wok-Fried%20(River)%20Shrimps%20or%20Prawns%20with%20Green%20Onions%20and%20Ginger,%20to%20be%20exact.%20Well,%20I%20supposed%20River%20Prawns%20is%20just%20another%20variety%20of%20shrimps%20adding%20to%20the%20other%20Grass,%20Tiger,%20White,%20Spot%20varieties.%20She%20also%20told%20me%20River%20Shrimps%20are%20smaller%20prawns%20so%20the%20flavors%20get%20right%20into%20the%20%22heart%22%20(do%20they%20have%20one?)%20of%20the%20shrimps,%20fast%20and%20good;%20and%20smaller%20prawns%20cook%20faster%20so%20the%20prawns%20will%20remain%20very%20succulent%20after%20a%20short%20cooking%20duration%20(logic:%20when%20prawns%20are%20bigger,%20you%20tend%20to%20cook%20them%20longer,%20so%20the%20longer%20exposure%20to%20heat%20will%20render%20them%20a%20higher%20chance%20of%20being%20over-cooked?)%3C/p%3E%3Cp%3EWok-Fried%20Shrimps%20or%20Prawns%20with%20Green%20Onions%20and%20Ginger%20(%E5%A7%9C%E8%91%B1%E7%88%86%E6%B2%B3%E8%99%BE)%3C/p%3E%3Cp%3EIngredients:%201%20lb%20shrimps,%20shells%20and%20heads-on,%20de-veined%20and%20cleaned;%201%20bunch%20of%20green%20onions,%20rinsed%20thoroughly%20and%20cut%20into%20finger-lengths;%201%20small%20knob%20of%20ginger,%20thinly%20sliced;%20about%201%20cup%20Chinese%20cooking%20wine(note:%20enough%20to%20at%20least%20soak%20the%20shrimps);%201/2%20tsp%20brown%20sugar%20(note:%20sugar%20is%20the%20secret%20ingredient%20to%20many%20Shanghainese%20food)%20;%201/2%20to%201%20tbsp%20light%20soy%20sauce%3C/p%3E%3Cp%3EDirections:%20[Refer%20to%20step-by-step%20collage%20above]%20Marinate(or%20rather...soak)%20shrimps%20in%20cooking%20wine,%20brown%20sugar,%20light%20soy%20sauce%20and%20half%20the%20quantity%20of%20ginger%20in%20a%20pot%20for%20about%2015-20%20minutes.%20Heat%20some%20oil%20in%20wok%20and%20when%20oil%20is%20hot,%20add%20in%20green%20onions%20and%20remaining%20ginger%20and%20fry%20briskly%20till%20fragrant.%20Then%20add%20in%20all%20the%20shrimps%20with%20the%20marinate%20and%20fry%20till%20shrimps%20turn%20pink%20(cooked).%20Serve%20immediately.So%20fast,%20too%20good!%3C/p%3E%3Cp%3ETag:%20shrimps,%20prawns%3C/p%3E){kind=link}