Рецепт Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce
Ингредиенты
- Other zucchini recipes:
- Cookin’ Canuck’s Tricolor Thai Salad with Zucchini & Yellow Squash
- Cookin’ Canuck’s Roasted Vegetable Pasta Salad with Eggplant, Zucchini & Feta Cheese
- Fifteen Spatulas Grilled Zucchini Rolls with Artichoke Pesto
- Simply Recipes’ Spicy Turkey & Zucchini Burger Recipe
- Life is Like a Dumpling’s Zucchini Ribbons with Feta, Olives & Pine Nuts
- Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The sauce:
- 2 tsp canola oil
- 1 tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1/8 tsp red chili flakes
- 1/2 cup low-sodium chicken broth
- 2 tbsp lime juice
- 2 tbsp orange juice
- 1 tsp rice vinegar
- 2 tbsp white miso
- 1 tsp sesame oil
- 1 tsp agave nectar
- The stir-fry:
- 2 tsp canola oil
- 3/4 lb. large shrimp, peeled and deveined
- 1 large zucchini, cut into 1/4-inch thick semi-circles
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 907g | |
Calories 738 | |
Calories from Fat 283 | 38% |
Total Fat 32.02g | 40% |
Saturated Fat 3.88g | 16% |
Trans Fat 0.07g | |
Cholesterol 526mg | 175% |
Sodium 1867mg | 78% |
Potassium 1767mg | 50% |
Total Carbs 32.58g | 9% |
Dietary Fiber 5.7g | 19% |
Sugars 10.89g | 7% |
Protein 81.26g | 130% |