| 2 Tbsp. Fresh ginger root, finely minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x Garlic cloves, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/3 c. Creamy peanut butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 2 tsp Warm red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 c. Water, (3-4) |
1/3 cup |
n/a
|
|
| 1 x Lemon, sliced |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1Â 1/2 lb Large shrimp |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| Total per Serving |
$1.88 |
| Total Recipe |
$15.03 |
Suggestions?