Распечатать
E-mail
Рецепт Shrimp, Sun-Dried Tomatoes & Asparagus Bucatini Recipe in White Wine & Garlic Sauce
 |
Ингредиенты
- Other recipes using bucatini or perciatelli:
- Vanilla Sugarâs Bucatini allâAmatriciana
- Cooking with the Single Guyâs Bucatini Carbonara
- Feel Good Eatsâ Chanterelle, Corn & Zucchini Bucatini
- Shrimp, Sun-Dried Tomato & Asparagus Bucatini Pasta with White Wine & Garlic Sauce
- 1 lb. perciatelli (or bucatini) pasta (can substitute linguine)
- 1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 pinch crushed red chilli flakes
- 3/4 cup dry white wine
- 3/4 lb. large shrimp, peeled and deveined
- 12 sun-dried tomatoes, thinly sliced
- 1/2 cup finely grated Parmesan cheese, plus more for serving
- 1/4 cup (packed) chopped fresh flat-leaf parsley
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 1399 | |
| Calories from Fat 733 | 52% |
| Total Fat 83.21g | 104% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 578mg | 193% |
| Sodium 1455mg | 61% |
| Potassium 1778mg | 51% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 9.86g | 7% |
| Protein 95.62g | 153% |
Leave a review or comment
Leave a review
Рецепты этого пользователя
%20What%20does%20all%20of%20this%20have%20to%20do%20with%20this%20pasta%20recipe?%3C/p%3E%3Cp%3EWhile%20I%20was%20spending%20my%20therapeutic%20hour%20in%20Pirate-O%E2%80%99s,%20I%20picked%20up%20a%20couple%20of%20packages%20of%20perciatelli%20(also%20called%20bucatini),%20which%20are%20long,%20hollow%20pasta%20tubes%20slightly%20thicker%20than%20spaghetti.%20If%20you%20are%20unable%20to%20find%20perciatelli%20or%20bucatini,%20substitute%20linguine.%20When%20cooked%20until%20al%20dente,%20this%20pasta%20has%20a%20pleasing,%20substantial%20texture.%20The%20sauce,%20made%20from%20olive%20oil,%20garlic,%20and%20white%20wine,%20seeps%20into%20the%20small%20opening%20inside%20the%20pasta.%20A%20variety%20of%20meats%20and%20vegetables%20would%20complement%20this%20sauce,%20but%20I%20chose%20large,%20tender%20shrimp%20with%20the%20tang%20of%20sun-dried%20tomatoes%20and%20the%20freshness%20of%20thin,%20springtime%20asparagus.%3C/p%3E%3Cp%3ESnap%20off%20the%20tough%20ends%20of%201/2%20pound%20asparagus%20and%20cut%20into%201-inch%20pieces.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil.%20Add%201%20pound%20perciatelli%20(or%20bucatini)%20pasta%20and%20cook%20until%20al%20dente.%20During%20the%20last%20minute%20of%20cooking,%20add%20the%20asparagus.%20Drain%20the%20pasta%20and%20asparagus%20into%20a%20colander.%3C/p%3E%3Cp%3EWhile%20the%20pasta%20is%20cooking,%20heat%201/4%20cup%20extra-virgin%20olive%20oil%20in%20a%20large%20skillet%20set%20over%20medium%20heat.%20Add%203%20cloves%20minced%20garlic%20and%20a%20large%20pinch%20crushed%20red%20chili%20flakes%20and%20cook,%20stirring,%20for%201%20minute.%20Add%203/4%20cup%20dry%20white%20wine%20and%20cook%20at%20a%20rapid%20simmer%20for%201%20to%202%20minutes.%3C/p%3E%3Cp%3EAdd%203/4%20pound%20shelled%20and%20deveined%20large%20shrimp%20and%20simmer%20until%20just%20cooked%20through,%201%20to%202%20minutes.%20Add%2012%20thinly%20sliced%20sun-dried%20tomatoes,%201/2%20teaspoon%20kosher%20salt,%20and%201/2%20teaspoon%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20and%20asparagus%20and%20toss%20with%20the%20shrimp%20and%20sauce.%20Add%201/2%20cup%20finely%20grated%20Parmesan%20cheese%20and%201/4%20cup%20(packed)%20chopped%20fresh%20flat-leaf%20parsley,%20and%20toss%20again.%20Serve%20immediately%20and%20top%20with%20additional%20grated%20Parmesan%20cheese.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil.%20Add%20pasta%20and%20cook%20until%20al%20dente.%20During%20the%20last%20minute%20of%20cooking,%20add%20the%20asparagus.%20Drain%20the%20pasta%20and%20asparagus%20into%20a%20colander.%3C/p%3E%3Cp%3EWhile%20the%20pasta%20is%20cooking,%20heat%20olive%20oil%20in%20a%20large%20skillet%20set%20over%20medium%20heat.%20Add%20garlic%20and%20red%20chili%20flakes%20and%20cook,%20stirring,%20for%201%20minute.%20Pour%20in%20white%20wine%20and%20cook%20at%20a%20rapid%20simmer%20for%201%20to%202%20minutes.%20Add%20shrimp%20and%20simmer%20until%20just%20cooked%20through,%201%20to%202%20minutes.%20Add%2012%20thinly%20sliced%20sun-dried%20tomatoes,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20and%20asparagus%20and%20toss%20with%20the%20shrimp%20and%20sauce.%20Add%20Parmesan%20cheese%20and%20parsley,%20and%20toss%20again.%20Serve%20immediately%20and%20top%20with%20additional%20grated%20Parmesan%20cheese.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E%3Cp%3Epasta,%3C/p%3E%3Cp%3Eshrimp,%3C/p%3E%3Cp%3Espaghetti,%3C/p%3E%3Cp%3Esun-dried%20tomato%3C/p%3E){kind=link}