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Рецепт Shrimp, Sun-Dried Tomatoes & Asparagus Bucatini Recipe in White Wine & Garlic Sauce
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Ингредиенты
- Other recipes using bucatini or perciatelli:
- Vanilla Sugarâs Bucatini allâAmatriciana
- Cooking with the Single Guyâs Bucatini Carbonara
- Feel Good Eatsâ Chanterelle, Corn & Zucchini Bucatini
- Shrimp, Sun-Dried Tomato & Asparagus Bucatini Pasta with White Wine & Garlic Sauce
- 1 lb. perciatelli (or bucatini) pasta (can substitute linguine)
- 1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 pinch crushed red chilli flakes
- 3/4 cup dry white wine
- 3/4 lb. large shrimp, peeled and deveined
- 12 sun-dried tomatoes, thinly sliced
- 1/2 cup finely grated Parmesan cheese, plus more for serving
- 1/4 cup (packed) chopped fresh flat-leaf parsley
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 1399 | |
| Calories from Fat 733 | 52% |
| Total Fat 83.21g | 104% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 578mg | 193% |
| Sodium 1455mg | 61% |
| Potassium 1778mg | 51% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 9.86g | 7% |
| Protein 95.62g | 153% |
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