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- Shrimp, Sun-Dried Tomato & Feta Quesadillas
- 1 tbsp canola oil
- 1 lb. large shrimp, shells & tails removed, deveined
- Pinch kosher salt
- Pinch freshly ground black pepper
- 2 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 6 medium tortillas, preferably whole-wheat
- 2/3 cup thinly sliced sun-dried tomatoes
- 1/2 cup crumbled feta cheese
- 2 green onions, thinly sliced
View Full Recipe at Cookin' Canuck
