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Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we’ll use Shrimp for our recipe. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste.
Estimated preparation and cooking time: 50 minutes

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Порций: 4/5 Serving
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Ингредиенты

Cost per serving $4.85 view details
  • 1 Kilo Shrimp
  • 12 pcs Tamarind (Sampaloc) or 1 pack Sinigang Mix
  • 1 big Onion (diced)
  • 3 big tomatoes (quartered)
  • 2 pieces Radish (sliced)
  • 1 bundle Sitaw (Strringbeans)
  • 1 bundle Kangkong (cut into 2″ long)"water spinach, swamp cabbage, water convolvulus, water morning-glory"
  • 3 pieces long green pepper
  • 5 cups ricewash or water
  • Salt or Patis (fish sauce)

Инструкции

  1. Sinigang na Hipon Cooking Instructions:
  2. • Boil Tamarind in rice wash or water to soften.
  3. • Pound and extract all juices and set aside.
  4. • In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
  5. • Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
  6. • simmer for 5 minutes.
  7. • Season with salt or patis.
  8. • Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 753g
Recipe makes 4 servings
Calories 322  
Calories from Fat 42 13%
Total Fat 4.71g 6%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 380mg 127%
Sodium 393mg 16%
Potassium 909mg 26%
Total Carbs 15.76g 4%
Dietary Fiber 3.2g 11%
Sugars 8.94g 6%
Protein 52.75g 84%
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