| 1 lb shrimp peeled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. scallions chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 5 x cloves garlic chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 x lemon juiced and zested |
1/4 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1Â 1/4 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.88 |
| 2 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x lemon cut into wedges |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$2.98 |
| Total Recipe |
$11.93 |
Suggestions?