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Shrimp Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 small to medium head cauliflower, separated into small florets (or broccoli)
kosher salt
freshly ground black pepper, to taste
hot pepper flakes to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pound peeled and trimmed carrots, cut into 1/4 inch slices 1/4 lb
$1.49 per pound
$0.37
24 pearl onions, peeled 6 onions
$0.79 per pound
$1.15
1 red bell pepper, cored and cut into thin strips 1/4 bell pepper
$3.29 per pound
$0.22
12 ounces shrimp, peeled (de-veined if desired) 3 oz
$6.99 per pound
$1.31
1/4 cup chopped fresh parsley 1 tablespoon
$1.09 per cup
$0.07
2 tablespoons rice vinegar 1 1/2 teaspoons
n/a
 
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 clove garlic, finely chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon fennel seeds, ground 1/4 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1 teaspoon ground coriander or fresh cilantro 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 pinch sugar 1/4 pinch
$1.44 per pound
$0.00
Total per Serving $3.27
Total Recipe $13.07
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