| 1/2 c. diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/4 c. diced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 1/2 c. tomatoes |
1/3 cup |
$1.99 per pound
|
$0.27 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 sm. bay leaf (optional) |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/8 teaspoon Tabasco sauce |
0.02 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1/2 c. chopped onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 teaspoon chopped parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 pound uncooked shrimp |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 4 c. warm cooked rice |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
| Total per Serving |
$1.88 |
| Total Recipe |
$11.31 |
Suggestions?