Это предварительный просмотр рецепта "Shrimp Relleno".

Рецепт Shrimp Relleno
by Carolinaheartstrings

Shrimp Relleno

Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great with a Lowcountry favorite – rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.

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Подготовка: Мексика Mexican
Приготовление: Порций: 4 servings

Ингредиенты

  • cooking oil spray
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • 1/16 teaspoon cinnamon
  • 1 small bay leaf
  • ¾ cups chicken broth
  • 1 can diced tomatoes, un-drained
  • 1 pound uncooked shrimp, shelled

Инструкции

  1. Heat a skillet over medium-high and sauté the onion and garlic until soft.
  2. Add the seasonings, broth and can of diced tomatoes.
  3. Simmer until thickened (about 20 minutes).
  4. Add shrimp and stir until shrimp are cooked (about 5 minutes)