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Рецепт Shrimp Po'boys
by Global Cookbook

Shrimp Po'boys
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Ингредиенты

  • 2 lb unpeeled large fresh shrimp
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 c. lowfat milk
  • 1 lrg egg
  •     Peanut oil as needed
  • 1/3 c. butter
  • 1 tsp chopped garlic
  • 4 x French bread rolls split
  •     Remoulade Sauce (see recipe)
  • 1 c. shredded lettuce

Инструкции

  1. Peel shrimp, and devein, if you like.
  2. Combine flour, salt, and pepper. Stir together lowfat milk and egg till smooth. Toss shrimp in lowfat milk mix; dredge in flour mix.
  3. Pour oil to a depth of 2 inches in a Dutch oven; heat to 375 degrees. Fry shrimp, in batches, 1 to 2 min or possibly till golden brown; drain on wire racks.
  4. Heat butter; add in garlic. Spread cut sides of rolls proportionately with butter mix; place on a large baking sheet.
  5. Bake at 450 degrees for 8 min. Spread cut sides of rolls proportionately with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
  6. This recipe yields 4 sandwiches.