| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 3/4 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. peanut oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 3/4 pound fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 pkg. frzn peas, defrosted |
1/6 pkg |
$2.80 per 32 ounces
|
$0.15 |
| 1 1/2 lbs. fresh shrimp, peeled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 ounce. crunchy chow mein noodles |
1/2 oz |
$1.00 per 6 ounces
|
$0.08 |
| Total per Serving |
$3.10 |
| Total Recipe |
$18.59 |
Suggestions?